Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Naomi Duguid’s collection of more than 125 recipes from the Persian culinary region isn’t just a cookbook—it’s a flavor-packed journey that spans borders across Armenia, Azerbaijan, Georgia, Iran and Kurdistan. Along the way, she brings us recipes for pilafs, barbari breads, kebabs, and sweets made using the Persian larder: think pomegranate seeds, saffron threads, dried rose petals, and all the fresh herbs (we’ll never look at yogurt soup the same after Duguid’s herbed version). ~ Food52
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