The Great American Cheese Plate

The perfect cheese plate should include a mix of fresh, aged, soft and hard cheeses, arranged in the order in which they should be tasted: from the lightest and freshest to the ripest and most intense. Here, cheese expert Laura Werlin lists quintessential American cheeses by style, starting with fresh cheeses and ending with washed-rind cheeses. ~ Food + Wine

Get Laura’s absolutely fabulous guide to preparing your next cheese tray, HERE!

image source: the Dairy Reporter, article: US speciality and natural cheese market booming.

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